My Life In Food: Gary Lee, The Ivy
Gary Lee has worked at the original Ivy since 2007. As executive chef since 2011, he’s brought a bold approach that still respects the classic British style of cooking the restaurant is loved for (his shepherd’s pie is famous for a reason). As his kitchen launches a new post-lockdown winter menu, Gary took a quick break to share his restaurant recommendations, his travel tips and what he likes to eat after a long, late shift…